BLUE SKY

INGREDIENTS: 20 ML PINA COLADA SYRUP

15 ML BLUE CURACAO SYRUP

60 ML PINEAPPLE JUICE 90 ML MILK

METHOD: SHAKEN

GLASS: TOMCOLLIN

GARNISH: PINEAPPLE SLICE

Procedure

Add all the ingredient in the cocktail

shaker and strain in a tall glass with

lots of ice

Garnish with pineapple slice

MANGO COLADA

INGREDIENTS: 90 ML MANGO JUICE

1 CUB VANILLA ICREAM 15 ML COCONUT SYRUP

METHOD: SHAKEN OR BLEND

GLASS: TOMCOLLIN OR WHIT WINE

GARNISH: MANGO

Procedure

Add all the ingredient in the cocktail

shaker and shake well and serve in a

hurricane or tom Collin glass

Garnish with Mango slice

KIWI MARGRITA

   INGREDIENTS: HALF KIVI FRUIT

15 ML KIVI SYRUP 5 ML LEMON JUICES 60 ML SPRIT

METHOD: –  BLEND

GLASS: MARGRITA GLASS

   GARNISH: KIWI

Procedure

Add all the ingredient in the blender

with ice cube. Pour in a margarita glass.

Garnish with Kiwi.

PEACH PASSION

INGREDIENTS: 5 ML GRENADINE SYRUP 15 ML PEACH SYRUP 15ML PASSION FRUIT SYRUP 1 PIECE OF APPLE

METHOD: BLEND

GLASS: MARGRITA OR MARTINI

GARNISH: APPLE OR PEACH

Procedure

Add all the ingredient in the blender

with ice cube. Pour in a margarita

or martini glass.

Garnish with Apple slice

MELON BERRY COOLER

INGREDIENTS:-MUSK MELON1/4
BASIL LEAVES 3 LEMON GRASS BLACK PEPPER
ORANGE JUICE 60 ML STRAWBERY SYRUP 5 ML

METHOD: – SHAKEN MUDDLED

GLASS: MARGRITA OR MARTINI

GARNISH: LEMON GRASS

Procedure

coming soon